As we are melting down at these summerly temperatures, we reactivated our ice cream maker. Today we had lovely strawberry ice cream.
For about 8 scoops:
1/2 pound soyayoghurt (500g)
4-5 tablespoons first-class strawberry jam
Stir the jam into the yoghurt and put it in the ice cream machine or freezer.
Serve it with cream and fresh strawberries. Yummy!