Makes 2 portions.
230 g(1 cup) hokkaido pumpkin. 180g (3/4 cup) without seeds
100 ml orange juice
1/2 tsp. chai spice
70 g (1/3 cup)oat flakes
1 tsp. flaxseeds
150 ml almond-rice milk or other dairy-free milk
Cut hokkaido into cubes and let it cook with the orange juice for 10 minutes. Keep the lid closed. Add chai spice, oat flakes, flaxseeds and non-dairy milk. Stir while boiling up. Fill Porride into small bowls.
a handful of Gingerbread Granola
Fillet the oranges. Serve porride with oranges and granola. Hmmmm...
Have a wonderful day!