In Bali i have tried a lot of green bowls with may different varieties. Everything you love is arranged in a bowl and wants to be eaten. Preferably with lots of protein. I'm showing you my favourite green bowl. It is not only so delicious but also made super fast.
Makes 2 portions.
200 g kale
1 small onion
some vegetable broth
200 g natural tofu
3 tbsp. soy sauce
2 tbsp. olive oil
1 glass white beans
2 tbsp. pesto verde
80 g salad
50 g strawberries
Wash kale, pick in small pieces and cut off the stem. Cut onion into cubes and stew everything with some olive oil. Pour vegetable broth on it (50-100 ml) and cook it with closed lid for about 10 minutes.
Cut tofu into slices and marinate in soy sauce 5-10 minutes. Roast the sticks in a lot of olive oil.
Drain off the bean water and wash the beans. Mix them with the pesto. I like to sprinkle it with some lime juice. Flavour it with salt and pepper.
Wash and cut salad and slice the strawberries.
Dress everyting on a plate and make a vinaigrette out of olive oil, lime juice, salt and pepper. Serve together. Enjoy!