Persimmon & baked Cabbage Salad

And here we are again, the christmas eating continues. For all the phonys inside us I have baked this super easy and very delicious salad. Yes, you heard it right! The red cabbage gets really aromatic in the oven. The salad gets its tastyness with maple sirup.

Makes 4 portions.

1 red cabbage (about 600 g)
3 tbsp. olive oil
2 tbsp. maple sirup
salt, pepper
1 sharon fruit
1 pomegranate
1 handful walnuts
1 tbsp. balsamic vinegar

Slice red cabbage very finely and spread it on a baking sheet with baking paper. Sprinkle with olive oil and maple sirup and spice it. Roast at 180°C (356°F) for about 15 minutes until the cabbage is done. Be careful it may not decompose. So keep an eye on your cabbage, because every cabbage is a litte different ;-)

Cut sharon fruit into slices and get the pits out of the pomegranate. Take the cabbage out of the oven and put it in a mixing bowl with the sharon fruit, the pomegranate and the walnuts. For the sourness sprikle with some balsamic vinegar or some lemon juice.
Serve with love

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