One Pot Pumpkin Pasta

We all know this: coming home, it's already dark outside, you're tired and the couch is calling. You want to eat something nice and easy to make and then relax for the rest of the evening. Perfect time for One Pot Pasta!!! Simply add all ingredients into one pot successively, lid on it, let it cook for a little while and your new favorite dish is ready to eat. As a tribute to winter it's going to be a one pot pasta with pumpkin. Wish you lots of fun with trying out this recipe.

Makes 2 portions.

400 g hokkaido pumpkin (320g without seeds)
1/2 onion
2 tbsp. olive oil
1,2 l water
1 tbsp. almond butter
1 tbsp. yeast flakes
salt, pepper, paprika spice
250 g ricespaghetti
250 g cherry tomatoes
rosemary, thyme, basil

Cut pumpkin and onion into cubes and sweat in olive oil. Then add 500ml of water, put in some salt, put on the lid and let it cook for about five minutes. Mix together with a masher or a blender. Add almond butter and yeast flakes. Add spaghetti, cut cherry tomatoes into quarters and stir in. Spice it and add some fresh herbs. Put in the last 700ml of water, add some salt to it again, put the lid on the pot and let it cook for another 10-12 minutes until the pasta is al dente. Serve with fresh herbs and enjoy.

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