Gingerbread Granola

Good morning to all of you, wish you a wonderful first Advent. The lights are glowing, the hot kurkuma chocolate is steaming next to me and the breakfast bowl is already eaten. Homemade granola with different flavours decorates my kitchen the last few days. A taste of christmas mustn't be missing and in celebration of the first Advent I have thought of a speculoos creation. Perfect as a gift, for breakfast, as a snack or as crumbles on a well-deserved apple pie.

Makes one baking sheet.

150g (1 cup) oat flakes
30g buckwheat or rice, puffed
100g almonds, blanched and in sticks
80g (1/3 cup) coconut oil
80g (1/3 cup) agave syrup
50g almond butter
60g (1/4 cup) gingerbread
each one pinch vanilla, cinnamon, salt, cloves, nutmeg, cilantro, cardamom

In a mixing bowl mix together oat flakes, buckwheat and almonds. Melt coconut oil and add agave syrup and almond butter. Give gingerbread into freezing bag and crush it with a rolling pin into pieces. Mix cereals with cookie pieces and spread all on a sheet with baking paper. Bake for 10 minutes upper-/lower heat at 160°C (320° F). Then stir up and bake again for 8-10 minutes until it smells delicious and gleams golden.

This homemade granola is perfect as a Advent present and looks perfect in a nice glass :-)

Have a lot of fun with trying out this recipe!

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