Blueberry-cupcake with orange-choco-topping
What a baking-day today was. All of my colleaues have birthday these days, my chance to give away some nice little fairy cakes.
For about 12 cupcakes:
2 1/2 cup flour (250g)
3/4 cup sugar (150g)
1/2 sachet baking powder
1/2 teaspoon vanilla
1/2 cup margarine (120g)
3-4 tablespoons apple puree (50g)
2 tablespoon soyayoghurt
3,5 fl. oz. soja-drink (125ml)
1/2 tablespoon baking soda
paring of half a lemon
1 1/3 cup blueberries (150g)
Mix the dry ingredients, then stir in margarine, milk and apple puree. As soon as the dough is homogenous, fold in the blueberries.
Divide on 12 cupcake-pans and bake them for about 25 min. at 325°F.
For the mousse:
5 fl. oz. Soyatoo whipping cream (150g)
1-2 tablespoon sugar
paring of an orange
1 tablespoon "whip-it" (whipping cream stabilizer)
1 pinch of salt
1 cup dark chocolate (100g)
Whip the cream with sugar, salt, the paring of orange and "whip-it". Melt the chocolate and mix it in. Let the cupcakes cool down for a while, before decorating it with the cream.