Sweet Potato Pasta with Edamame

Who likes sweet potatoes? So good! And so versatile ❤️. I like them as fries, stewed or as a soup 😊. You can create super creamy sauces with it's soft consistency. Low fat and delicious - just perfect for a light summer dish ☀️. This is one of my new favourite recipes. With rice spaghetti, lemon and edamame. Everyone is going to be amazed. And it only takes 10 minutes to prepare.

Makes 2 portions.

1 sweet potato
2 tbsp. water
2 tbsp. lemon juice
salt, pepper, nutmeg
5 cashew nuts
1 garlic clove
8,8 oz rice spaghetti
3,5 oz rocket
4,9 oz (1 small can) edamame or frozen edamame
chive blossoms for decoration

Peel the sweet potato and cut it in cubes. Cook the sweet potato in water and lemon juice with closed lid with some salt for about 5 minutes. Blend or mash the sweet potatoes, the cashew nuts and the garlic. Add more water if needed (tbsp. wise). Spice everything. Drain the edamame. 
Cook pasta according to the pack instructions. Serve spaghetti with sweet potato sauce, edamame and rocket. Decorate with chive blossoms.

No comments:

Post a Comment