I'm on the chocolate side of life with this new recipe. I totally looooooove chocolate (who would have thought that...) and I think that there's a lot of chocolatoholics out there. That's why I created something new. The spread tastes like roasted hazelnuts and chocolate. Everything without any sugar. I used the super delicious birch sugar (xylitol) :-). The best thing about it: the spread takes only 2 (!!!) minutes with a whisk to prepare. You don't need to have a blender!
Either to waffles, bread, pancakes, as a filling for cupcakes or as a cream for fruits, prepare some extra portions, it is so delicious!
1 cup (250 g) hazelnut butter
40 g cocoa
80 g birch sugar (xylitol)
1/2 cup + 2 tbsp. dairy-free milk
1/2 tsp. vanilla
1 pinch of salt
In a mixing bowl mix hazelnut butter, cocoa, birch sugar, dairy-free milk, vanilla and salt with a whisk until the consistency is creamy. Fill into a airtight closed glass and it will last 4-5 days.
Have fun with trying out and have a wonderful Saturday morning brunch!