1 Dough - 5 Waffles

Belgian waffles are a dream! They remind me of my days of childhood and they're classic "soulfood". In my vegan bakery these sweet little treats can't be missing. Whether classic, with chocolate or with fruits. I can't have enough different kinds of waffles.

Have lots of fun with baking!

For the dough
1 1/2 cup spelt flour
2 tbsp. soy flour
1/4 tsp. salt
1/3 cup + 1 tbsp. raw cane sugar
1/2 tsp. vanilla
1 pinch curcuma
1 tsp. bicarb soda or baking powder
1/2 cup vegan buttermilk or soy yoghurt
1 tbsp. cider vinegar or white wine vinegar
3/4 cup + 1 tbsp water
1 tbsp. + 2 tsp. oil
vegan butter for the waffle maker

dark chocolate couverture

In a mixing bowl mix together flour, soy flour, salt, raw cane sugar, vanilla curcuma and bicarb soda. Add buttermilk, vinegar, water and oil and mix with a egg beater. Spread butter on the hot waffle maker and take one ladle of the dough and put it in the waffle maker. Bake until the waffles are golden.

In a bain-marie melt chocolate and spread over the waffles.
Chocolate Waffles
Add 3 tbsp. cocoa and 1/4 cup dairy free milk to the dough.

Blueberry Waffles
Add blueberries to the dough before baking

Chocolate Chip Waffles
Add 1/2 cup chocolate chips to the waffle dough.
Decorate the waffles with fruits, couverture, whip cream, peanut butter.

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