Blueberry Anise Mug Cake

I really love having a sweet breakfast. And what I also love is cake. So why don't combine these two favourites and turn them into a delicious mug cake. It feels so good tasting this warm piece of pastry while it's cold outside.

Makes 4 portions

200g whole spelt flour
1,5 tsp. baking powder
1 pinch stevia
1/4 tsp. anise
1/4 tsp. vanilla powder
80g coconut oil
2 tbsp. orange juice
60g agave sirup
150 ml cold water
100g blueberries

Preheat oven to 170°C (338°F) air circulation. In a mixing bowl mix flour, baking powder, stevia, anise and vanilla. Warm up the coconut oil gently until it's molten. It may not be too warm. Add coconut oil, orange juice and agave sirup with the dry ingredients until the dough is smooth. Gently fold in 3/4 of the blueberries.Spread dough into four mugs and garnish it with the rest of the berries. Bake it according to the size of the mug between 20-25 minutes. Enjoy while it's still warm.

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