Whether Good Friday, Easter Sunday or maybe on Easter Monday - there are plenty of opportunities to feast extensively with the family and all other beloved ones. Goodies all day long. And I can tell you there are more than a million tasty vegan ideas to indulge :-). Some years ago I already summarized a bunch of my most favorite recipes for a family brunch here. This year I though of some new snacks to get the colours on the Easter-table and bring the fabulous world of taste experiences to your home.
Let's start with these fantastic apple whole spelt pancakes with fruits & maple syrup.
Makes 8 pcs. for 2 portions.
Preparation time: 20 minutes
For the dough:
5 oz. (150 g) wholemeal spelt flour
1 ts. baking powder
1 pinch of stevia or 1 oz. (30 g) sugar
1 pinch of vanilla, ground
1 pinch of salt
1 4 oz. (120g) aplle
1 tbs. lemon juice
6 fl. oz. (180ml) almond/soy/spelt drink or any other grain milk
2 tbs. veg-oil (suitable for baking)
Besides:
2 oz. (50 g) berries
1/2 pomegranate
2 slices pineapple
some lemon balm
3-4 fl .oz. (100 ml) maple syrup
Mix in a bowl spelt flour, baking powder, Stevia, vanilla and salt. Grate the apple coarsely (with skin) and sprinkle with lemon juice. Add the apple and grain milk to the flour-mix and stir all the ingredients quickly! with a stirer, as the dough otherwise becomes gluey and doesn't rise that well in the pan.
Pour some oil into the preheated pan and bake 8 pancakes golden brown. In a 10 inch (24-26cm) pan. you can fit about 4-6 pancakes at a time.
Arrange four pancakes on two plates and decorate with berries, pomegranate, pineapple and lemon zest. Serve with maple syrup and enjoy!
These pancakes taste best fresh. With a big family and preparation time you can reheat them in the pan or oven.
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