Strawberry Yoghurt Cupcakes

Muffinförmchen und Herzchen von Emil & Paula

Time for summer-parties and BBQ evenings, so what would be more natural than baking some cupcakes for a nice gathering. Here a juicy-fruity recipe that hopefully makes your day!

Makes 12 cupcakes.

For the sponge:
12 oz. spelt flour (300 g)
6 oz. raw cane sugar (140 g)
1/4 teaspoon vanilla, grinded
1 tablespoon starch
1/2 sachet baking powder
1 pinch of salt
3 fl. oz. oil (80 ml)
8 oz. soy yoghurt (200 g)
8 fl. oz. orange juice (200 ml)
10 oz. strawberries (250 g) (maybe mixed with other red berries )

Mix flour, sugar, vanilla, starch, baking powder and salt in a bowl. Add oil, yoghurt and orange juice, then stir everything nicely. Dice the berries and fold them in. Divide the dough onto 12 tins and bake them at 340°F (170°C)  top/bottom heat for 25-30 minutes.

Have fun partying!

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