The temperatures show us what's it all about. And so I am vegetating between melon slices, trips to the lake, fruit salad and refreshments. Just about to sip my drink I thought of sharing my moment with you. So please find here the recipe for my favorite pomegranate tipple
Makes about 1/4 gal.
For the drink:
6 ice cubes
2 table spoons lemon juice
25 fl. oz. mineral water (750 ml)
8 fl. oz. water (250 ml)
Remove the pits carefully out the pomegranate and fill them together with the juice in a carafe. Add ice , lemon juice and water. Then garnish with some Thai-Basil and ready to dip the straw.