This weekend I jumped into praline production. Not the first time this year, of course not :-)
Before the festive days I always prepare a little something for my teammates and this year I decided for a small selection of Christmas pralines. Everybody gets four different pralines in a sweet decor box. Admitted, this is the more elaborated version, but if you are preferring just one praline-type you don't have to do the other three, too.
The pralines from the left to the right: On the very left you see a white cream truffles with a ginger bread filling. In the back: a crunchy truffles, in the front: a sage cream truffles and on the right: a stacked-fudge, nutty and fruity.

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