I made these cookies last weekend. The mild scent of cinnamon reminds me already of Christmas...
For 2-3 baking-trays:
2 cup flour (250g)
1 1/2 cup grated hazelnuts (200g)
1/2 cup sugar (100g)
1 sachet vanilla sugar
3/4 cup margarine (180g)
5 tablespoons soy-rice-milk
2 tablespoons cocoa
1 knife point cinnamon
First mix the dry ingredients, then add margarine (room temperature) and milk and work everything to a dough. Before baking: refrigerate the dough for about 2 hours in foil. Bake it at 360°F (180°C) for 12 minutes. I chose 2 1/2 inch (6cm) as diameter for the cookie, please adjust your time to the size of your's.
Don't burn your fingers by having a sweet tooth here ;-)
Finally put a nice fondant-deco on top...tada!