Black Forest Cake

It's my boyfriends birthday so I made him his all-time favorite cake. The traditional German Black Forest cake. If you want to bake this cake in a 10 inch form you have to double the ingredients and increase the baking time.

Nut flan case:
1/3 cup + 1 tbsp. almonds, grounded
1/2 cup whole spelt flour
2 tbsp. sugar
1 pack vanilla pudding powder
2 tbsp. butter

Mix ingredients with a fork until the dough is formable. Press dough into a greased and floured springform and prick it with a fork. Put form into oven at 320°F air circualtion for 15 minutes.

Biscuit:
1 2/3 cup +  1 tbsp. flour
1/2 cup sugar
2 tbsp. oil
1 pack baking powder
1 cup water with gas
1 pinch salt
1/2 tsp. vanilla
1 tbsp. cocoa

Bake at 320°F for 30 Minutes. Let the biscuit cool off and cut trough afterwards.

Cherry filling:
1/2 cup cherries
1/2 cup cherry brandy
1 tbsp. sugar
1/2 pack red glaze

Cook juice with red glaze. Stir in cherries and let it cool off.

Cream:
1 3/4 cup + 2 tbsp. soy cream
3-4 tbsp. cherry brandy
2 pack vanilla sugar
3-4 tbsp. sugar
3 tbsp. stabilizer for whipping cream
1 pinch salt

Whip cream with the other ingredients. Put it in the refrigerator.

Besides:
1 cup chocolate shred
5 tbsp. cherry brandy

Take the nut flan case first. Take a cake ring as a help. Put the cherry filling on the case and then put half of the biscuit on it. Sprinkle biscuit with a little cherry brandy. Spread whip cream on it and then put the other half of whip cream on it. Take the rest of the cream an spread it all over the cake. If you want you can garnish the cake. Enjoy!