Chocolate Ice Cream with Sesame Brittle

First the good news or first the the very good news? OK I see you wanna enjoy your ice cream while I announce the good news. So let’s start with “good 1”: heat can raise - we are prepared with ice cream!

For 250ml or 4 scoops. ​

For the ice cream:
250 g (8 oz.) almond milk/drink (or any other cereal based milk/drink)
150 g vegan chocolate spread (e.g. Bionella or Samba)
1 level teaspoon carob gum (optional)
40 g (1-2 oz.) sesame brittle

 Slightly heat the choco-spread and stir it with the almond drink and carob gum. 

The ice cream machine: give the Bionella-drink you just mixed in the ice machine and let it chill for about 10 minutes to a creamy ice. Break the sesame brittle into pieces and stir it in or just spread it on top of your ice cream.

If you don‘t have an ice cream machine you can also use your freezer: Give the Bionella-drink in a closable and antifreezing vessel and put it for at least 4 hours in the freezer. Stir everything every 30 minutes so that no big crystals arise. At the end break the sesame brittle into pieces and stir it in or just spread it on top of your ice cream.

HINT: The ice gets even creamier if you are using Coconut milk instead of almond drink!

Ice cream in the cup? Spoon in the ice? Scoop in your mouth?  On the 16th of September my new cookbook will be released. Finally <3 .="" a="" am="" and="" as="" do="" follow="" for="" hope="" href="http://www.veganpassion.de/Kochbuch.html" i="" in="" it="" just="" like="" link="" love="" much="" preview:="" sooo="" this="" you="">veganpassion.de/Kochbuch.