Delicous apple cake

In Alsace people eat tarte aux pommes at any time of the day or night. Unfortuntaley French people put eggs in really everything, therefore please see here the vegan version of this delicay :-)

For the pâte sablée:

1 3/4 cup / 7-8 oz. wheat flour (200g
1 oz. spelt flour (30g)
1 oz. sugar (30g)
1 sachet vanilla sugar
1/2 cup / 4 oz margarine (100g)
2 fl. oz. water (65ml)
1 pinch of salt

3 small apple

For the vanilla cream:

1 lb. soy yoghurt (500g)
1 sachet custard powder
1 sachet vanilla sugar
rind of half a lemon

Knead and roll out the dough in a 10 inch (28cm) tarte mould. Wash and core the apples well and slice them finely. Arrange the slices circularly onto the dough.
For the cream just mix the ingredients, you don't have to heat anything. Coat the cake with the vanilla cream and sprinkle with 2 tsp. of sugar.
Bake it for 55 minutes at 340°F (170°C). Finally spread 2 tbsp. of ground almonds and 2 additional tsp. of cane sugar on the tarte. Bake for another 10 minutes at 400°F (200°C).